Banquet Server

GF Hotels & Resorts; Redding (CA); Presencial; USD 18.000 - 26.000; Jornada completa

Descripción de la vacante

Holiday Inn Redding is seeking a banquet server to provide exceptional guest service during events. You will welcome guests, serve meals and drinks, clear plates, and accommodate special requests with a team-driven mindset.

The ideal candidate has customer service experience in food service or hospitality, strong communication, and solid time management to ensure a smooth event experience for guests and staff alike.

Formación

• High school diploma or GED required or equivalent.
• Prefer experience in food service or hospitality.
• Strong guest-first service mindset and communication.
• Excellent time management and organizational skills.

Responsabilidades

• Remove plates and replace utensils, watch for spills or needs.
• Meet guest needs and provide outstanding service for the event.
• Walk around serving appetizers, meals, sides, drinks as requested.
• Assist with drinks by carrying pots and refilling cups as needed.
• Follow food safety guidelines and ensure team compliance.

Conocimientos

Excellent communication

Interpersonal skills

Guest service

Time management

Teamwork

Educación

High school diploma or GED

Descripción del empleo

Our busy events team at the Holiday Inn Redding is seeking a banquet server ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen staff, so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry.

Compensation:

$16 hourly

Qualifications

• Educational requirements include a high school diploma or equivalent GED certification
• We prefer some experience working in the food service industry
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Excellent communication and interpersonal skills for interacting with guests and other team members
• Must have excellent time management and organizational skills

Responsibilities

• Remove plates, replacing utensils, and keeping an eye out for spills or any special needs from guests
• Ensure that you meet the needs and provide outstanding service for our guests for the entirety of any event
• Walk around the room serving guests appetizers, meals, side dishes, drinks, and other items as requested
• Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed
• Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards