Banquet Server

Heritage Hotel and Conference Center; Southbury (CT); On-site; USD 19,286 - 26,174; Full time

Job summary

Heritage Hotel and Conference Center in Southbury, CT is seeking a friendly banquet server for our busy events team. You will serve food and drinks, clear plates, and assist guests with special requests to ensure a memorable experience.

A background in food service or hospitality is preferred. Strong customer service and communication skills, plus the ability to thrive in a fast-paced, team-oriented environment, are essential.

Qualifications

• Experience in food service or hospitality preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Serve food and drinks to guests at events in a courteous and timely manner.
• Clear plates, silverware, and utensils during service.
• Address guest needs and requests to ensure a positive experience.
• Collaborate with other servers, banquet captains, and kitchen staff to ensure events run smoothly.

Skills

Food service

Hospitality

Customer service

Teamwork

Job description

Overview

Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of. Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality.

Responsibilities

• Serve food and drinks to guests at events in a courteous and timely manner.
• Clear plates, silverware, and utensils during service.
• Address guest needs and requests to ensure a positive experience.
• Collaborate with other servers, banquet captains, and kitchen staff to ensure events run smoothly.

Qualifications

• Experience in food service or hospitality preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, team-oriented environment.

Compensation

Compensation: $16.94 hourly DOE