On-Call Banquet Server

Doubletree by Hilton- Colorado Springs; Colorado Springs (CO); On-site; USD 23,000 - 28,000; Full time

Job summary

Doubletree by Hilton- Colorado Springs is seeking a banquet server to join our busy events team. You will greet and serve guests, deliver food and drinks, and support teammates to ensure smooth event operations.

We value a guest-first approach, strong time management, and clear communication. A high school diploma or GED is required, and prior food service experience is preferred.

Qualifications

• This role requires a strong emphasis on guest-first service.
• Excellent time management and organizational skills are essential.
• Strong communication and interpersonal skills with guests and team.
• High school diploma or GED is required.
• We prefer some experience in food service or hospitality.

Responsibilities

• Deliver and serve appetizers, entrees, condiments, desserts, and drinks to guests.
• Provide exceptional service to guests throughout events.
• Ensure food handling safety standards are followed by the team.
• Carry coffee pots and water pitchers, refilling as needed.
• Clear plates and replace silverware while attending to guest needs.

Skills

Guest service

Time management

Communication

Team collaboration

Education

High School Diploma or GED

Job description

Are you passionate about customer service and willing to ensure guests have a great experience at our special events? If so, you would be an outstanding banquet server on our busy events team. We need someone welcoming and attentive to serve food and drinks to guests, clear plates and silverware, and make sure any special guest needs or requests are taken care of. Our banquet servers need to have a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure events run smoothly. Ideally, our next banquet server has experience in food service or hospitality.

Compensation:

$17 - $20 hourly

Qualifications

• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Outstanding time management and organizational skills
• Excellent communication and interpersonal skills for interacting with guests and other team members
• Candidates must have completed high school or received similar certification (GED)
• We prefer some experience working in the food service industry

Responsibilities

• Deliver and serve appetizers, main courses, condiments, desserts, and other side dishes, as well as drinks to guests
• Provide excellent service to all guests from start to finish of special events
• Verify that you and your team members are following relevant food handling safety requirements
• Carry coffee pots, water pitchers, and other drinks around the room, refilling guests' cups and glasses as requested
• Clear plates, replace silverware, and be mindful of needs guests have