Hotel Banquet Cook – Full Benefits

OTO Development; Nashville (TN); Vor Ort; USD 18.000 - 26.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental & vision

401k with match

Life insurance

Tuition assistance

Paid time off

Paid holidays

Travel discounts

Zusammenfassung

OTO Development is seeking a professional Cook at our Nashville property to support restaurant, banquet, and event service with high culinary standards. You will prepare and present food, rotate stock to minimize waste, maintain clean prep areas, and assist with ordering while abiding by safety rules.

Strong English communication and teamwork are essential. Role requires the ability to work under pressure, follow specifications for hot and cold stations, and participate in cross-training as

Qualifikationen

• Thorough knowledge of restaurant operations and health & safety rules.
• Ability to communicate in English, spoken and written.
• Ability to foster a positive team environment.
• Capacity to work under pressure and perform well under stress.

Aufgaben

• Prepare food for the restaurant, banquets, and events to a high standard.
• Present all food items and accommodate guest requests.
• Rotate stock in walks-ins and freezers to minimize waste.
• Maintain cleanliness of food prep areas.
• Assist with ordering necessary food supplies.
• Set up hot and cold line stations per specifications.
• Communicate guest requests to supervisors promptly.
• Follow safety rules and prevent hazards.
• Maintain safe work habits at all times.
• Cross-train as directed.

Kenntnisse

English communication

Team leadership

Work under pressure

Jobbeschreibung

OTO Development is seeking a professional Cook at our Nashville property to support restaurant, banquet, and event service with high culinary standards. You will prepare and present food, rotate stock to minimize waste, maintain clean prep areas, and assist with ordering while abiding by safety rules.

Strong English communication and teamwork are essential. Role requires the ability to work under pressure, follow specifications for hot and cold stations, and participate in cross-training as