Banquet Operations Lead - Flexible Shifts, Part-Time

Sodexo; Columbia Township (MO); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Banquet Supervisor for University of Missouri Athletics. The role leads banquet and catered event operations on-site, coordinating captains and servers to meet BEOs and guest expectations.

Applicants should have 2–4 years in banquet or catering, supervisory experience, POS familiarity, and alcohol handling training. Work involves varied shifts within an event venue environment with potential off-site support.

Qualifications

• 2–4 years of banquet, catering, or food and beverage service experience.
• Prior supervisory or leadership experience in banquet or event operations.
• Must meet minimum age requirements to serve alcohol.
• Working knowledge of Point of Sale (POS) systems.
• TIPS or TEAM alcohol training or equivalent.
• Food handler certification may be required based on location.

Responsibilities

• Provide overall supervision and coordination of banquet and catered event operations.
• Oversee Banquet Captains and Banquet Servers to ensure events meet BEOs, service standards and client expectations.
• Ensure operational readiness, staffing oversight, service execution, and issue resolution during events.
• Support preparation, setup, service, breakdown and cleanup while ensuring safety and sanitation.

Skills

Supervisory experience

Banquet/catering service

Staff coordination

POS systems knowledge

Customer service excellence

Education

High School diploma or GED

Job description

Sodexo is hiring a Banquet Supervisor for University of Missouri Athletics. The role leads banquet and catered event operations on-site, coordinating captains and servers to meet BEOs and guest expectations.

Applicants should have 2–4 years in banquet or catering, supervisory experience, POS familiarity, and alcohol handling training. Work involves varied shifts within an event venue environment with potential off-site support.