Part-Time Event Concessions Specialist

Sodexo; Columbia Township (MO); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible benefits

Benefits package including PTO, health

Job summary

Sodexo is seeking a Concessions Worker at the University of Missouri Athletics facilities. You will support high-volume, event-based concessions by preparing, stocking, and serving food and beverages during live events, focusing on speed of service, product availability, cleanliness, and teamwork.

The role may involve permanent concession stands, portable sites, kiosks or mobile locations, with responsibilities varying by venue and event type.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Prior concessions, food service, or customer service experience preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
• A Food Handler certification may be required based on state or local regulations.

Responsibilities

• Prepare, assemble, and serve concession food and beverage items according to established recipes, portion standards, and concessions procedures.
• Assist with opening and closing concession locations, including setup, breakdown, and cleanup.
• Operate basic food service equipment such as warmers, grills, fryers, or beverage dispensers as assigned.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Customer service

Alcohol service

Food handler

Age verification

Education

High School diploma or equivalent

Job description

Sodexo is seeking a Concessions Worker at the University of Missouri Athletics facilities. You will support high-volume, event-based concessions by preparing, stocking, and serving food and beverages during live events, focusing on speed of service, product availability, cleanliness, and teamwork.

The role may involve permanent concession stands, portable sites, kiosks or mobile locations, with responsibilities varying by venue and event type.