Culinary Supervisor - Food Ops Leader & Trainer

Sodexo; Kansas City (MO); Sur place; USD 26 000 - 30 000; Plein temps

Avantages offerts par ce poste

Flexible schedule

Career development

Benefits package

Tuition assistance

Résumé du poste

Sodexo is seeking a Culinary Supervisor at the University of Missouri-Kansas City to oversee on-site food operations across fast casual, coffee/counter, cafeterias, events, and banquets under management direction.

The role requires 1+ years of supervisory experience, a team-oriented mindset, and a focus on safety and training. Expect varied shifts, a supportive environment, and opportunities for development within a large services organization.

Qualifications

• 1+ years of related work experience; supervisory experience preferred.

Responsabilités

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in areas such as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Teamwork

Adaptability

Reliability

Supervisory experience

Description du poste

Sodexo is seeking a Culinary Supervisor at the University of Missouri-Kansas City to oversee on-site food operations across fast casual, coffee/counter, cafeterias, events, and banquets under management direction.

The role requires 1+ years of supervisory experience, a team-oriented mindset, and a focus on safety and training. Expect varied shifts, a supportive environment, and opportunities for development within a large services organization.