Catering Operations Supervisor | Flexible Hours

Sodexo; Missouri; On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Catering Supervisor to oversee on-site food operations at Saint Louis University. The role covers fast casual, coffee/counter service, cafeterias, events, casual dining and cafes, with varying shifts.

You bring at least 1 year of related experience, supervisory preferred, and a valid driver’s license. Full-time position with comprehensive benefits and opportunities for training and advancement.

Qualifications

• Team-oriented, adaptable, reliable, and able to foster a healthy/safe working environment.
• 1+ years of related work experience. Previous supervisory experience preferred.
• Possess a valid driver’s license.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business.
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is seeking a Catering Supervisor to oversee on-site food operations at Saint Louis University. The role covers fast casual, coffee/counter service, cafeterias, events, casual dining and cafes, with varying shifts.

You bring at least 1 year of related experience, supervisory preferred, and a valid driver’s license. Full-time position with comprehensive benefits and opportunities for training and advancement.