Banquet Manager

White Lodging; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Paid parental leave

DailyPay

Wellness benefits

Referral bonuses

PTO with rollover

Tuition reimbursement

Job summary

White Lodging is seeking an experienced events leader to oversee banquet operations and ensure unforgettable guest experiences. You will collaborate with sales and culinary teams to plan and execute high-profile events in a hotel environment.

The role emphasizes staff leadership, meticulous planning, and proactive problem-solving to deliver flawless service from setup to teardown.

Qualifications

• Leadership and coaching abilities with guest-satisfaction focus.
• Strong organizational and problem-solving skills in hotel events.
• Solid understanding of hotel operations across F&B, culinary, and sales.

Responsibilities

• Collaborate with sales and head chef to plan exceptional events.
• Plan layouts, oversee venue setup, and arrange event elements.
• Coordinate staffing, including schedules for banquet servers and staff.
• Ensure seamless service from seating to clearing of meals and beverages.
• Manage liquor and soft drinks, with compliance to regulations.
• Mentor team members to drive operational excellence.

Skills

Leadership

Organization

Hotel operations knowledge

Communication

Proactive mindset

Event planning

Tools

A/V systems

Job description

Description

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

• Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations.
• Plan event layouts, oversee venue setup, and ensure all event elements—tables, linens, centerpieces, and more—are perfectly arranged.
• Coordinate staffing needs, preparing work schedules for banquet servers and event staff.
• Oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing.
• Manage liquor and soft drink availability when required and maintain compliance with service regulations.
• Act as a leader and mentor, coaching and training team members to ensure operational excellence.

What You’ll Bring

• Strong leadership, motivational, and coaching skills to inspire your team.
• Exceptional organizational and problem-solving abilities with a focus on guest satisfaction.
• In-depth knowledge of hotel operations, including A/V, F&B outlets, culinary, engineering, and sales.
• Excellent communication skills, both verbal and written, with the ability to build trust and rapport with guests and team members.
• A proactive mindset with foresight to anticipate guest and event needs.
• A comprehensive understanding of event planning processes from start to finish.

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• DailyPay available
• Affordable Medical Insurance with free wellness care
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.