Banquet Cook: Precision Prep & Excellence

Driftwood Hospitality Management; Scottsdale (AZ); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Descripción de la vacante

Driftwood Hospitality Management in Scottsdale, AZ, is seeking a skilled line cook to maintain, set up, and produce meat, fish and other items on the front line, ensuring quality and consistency.

You will follow standard recipes, manage portion control, maintain clean and safe working areas, and collaborate with the kitchen team to meet guest expectations in a fast-paced hotel environment.

Formación

• Holds a valid Food Handler Card as required.
• Typically 3 years cooking experience with broiler emphasis.
• Basic knowledge of food/beverage prep, service standards and guest etiquette.
• Familiar with broiler and sauté cooking techniques.
• Understanding of sanitation and safe food handling.
• Ability to read recipes and perform basic math for measurements.
• Ability to understand English for inquiries and instructions.
• Ability to follow product labeling instructions and operate beverage equipment.

Responsabilidades

• Prepares daily preparation lists for production.
• Reads and uses math skills to follow recipes.
• Prepares broiled and sautéed items per recipes and guest checks.
• Maintains high-quality products and monitors portion control.
• Ensures proper storage and cleanliness to comply with health regulations.
• Maintains logs, temperature control, and equipment cleanliness.
• Follows safety procedures and reports unsafe conditions.

Conocimientos

Food Handler Card

3 years cooking experience

Broiler cooking

Sauté cooking

Sanitation standards

Basic math for recipes

English language basics

Ability to follow labels/instructions

Operate kitchen equipment

Herramientas

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Descripción del empleo

Driftwood Hospitality Management in Scottsdale, AZ, is seeking a skilled line cook to maintain, set up, and produce meat, fish and other items on the front line, ensuring quality and consistency.

You will follow standard recipes, manage portion control, maintain clean and safe working areas, and collaborate with the kitchen team to meet guest expectations in a fast-paced hotel environment.