Resort Kitchen Cook I: Fast-Paced, High-Quality Prep

ADERO Scottsdale Resort; Scottsdale (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

ADERO Scottsdale Resort is seeking a Cook I to join its culinary team in Scottsdale, AZ. The role requires cooking to recipe standards, working at a station during service, and ensuring food safety and quality for guests and fellow team members.

The ideal candidate has at least two years of kitchen experience, the ability to communicate effectively with guests and staff, and a food handler certification where required. Join a resort that values growth and professional development.

Qualifications

• Two years or more of prior cooking experience in a restaurant, hotel, or resort kitchen.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Ability to communicate effectively with guests and team members.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Responsibilities

• Prepare and cook menu items to recipe, quality, and presentation standards.
• Work an assigned station efficiently during service.
• Prepare, portion, and store ingredients following food safety standards.
• Maintain proper food temperatures and rotation.
• Keep the station, equipment, and kitchen clean and sanitary.
• Follow recipes, specifications, and portion controls.
• Communicate timing and needs with the culinary and service teams.
• Monitor product quality and report issues.
• Follow all food safety, sanitation, and safety standards.
• Support banquet, outlet, and special event production as assigned.
• Minimize waste and support cost control.
• Perform other duties as requested by management.

Skills

Communication

Stamina

Education

Two years cooking experience

Food handler certification

Job description

ADERO Scottsdale Resort is seeking a Cook I to join its culinary team in Scottsdale, AZ. The role requires cooking to recipe standards, working at a station during service, and ensuring food safety and quality for guests and fellow team members.

The ideal candidate has at least two years of kitchen experience, the ability to communicate effectively with guests and staff, and a food handler certification where required. Join a resort that values growth and professional development.