Lead Banquet Cook (Saucier) — Luxury Hospitality

Fairmont Hotels & Resorts; Scottsdale (AZ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Employee meals on-site

Discounts for hotel stays

Learning and development programs

Medical and dental benefits

Job summary

Fairmont Scottsdale Princess is seeking a Lead Cook Banquet Saucier to join our culinary team in Scottsdale, AZ. You will contribute to memorable dining experiences by preparing banquets with precision and flair, upholding the hotel’s luxury standards.

This role emphasizes teamwork, guest-focused service, and a strong commitment to safety and quality in a fast-paced environment. Ideal candidates have culinary training and a passion for excellence in high-volume settings.

Qualifications

• Previous experience in a high-volume restaurant.
• Aspiring to reach Executive Chef level.
• Diploma or certification in a culinary discipline.
• Strong interpersonal and problem-solving abilities.
• Reliable and highly responsible.
• Ability to work well under pressure in a fast-paced environment.
• Ability to collaborate effectively as part of a team.
• Focus on guest needs with calm, courteous service.

Responsibilities

• Consistently offer professional, friendly guest service while supporting teammates.
• Prepare and service all food items for a la carte and buffet menus per recipes and standards.
• Share ideas and feedback during daily shift briefings.
• Maintain proper rotation of products to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of menu items, daily features and promotions.
• Maintain cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and safety standards.
• Follow sanitation guidelines when handling food and beverages.
• Perform other duties as assigned.

Skills

High volume restaurant experience

Aspire to Executive Chef

Strong interpersonal skills

Problem solving abilities

Reliable and responsible

Ability to work under pressure

Team player

Guest-focused service

Education

Culinary diploma or certification

Job description

Fairmont Scottsdale Princess is seeking a Lead Cook Banquet Saucier to join our culinary team in Scottsdale, AZ. You will contribute to memorable dining experiences by preparing banquets with precision and flair, upholding the hotel’s luxury standards.

This role emphasizes teamwork, guest-focused service, and a strong commitment to safety and quality in a fast-paced environment. Ideal candidates have culinary training and a passion for excellence in high-volume settings.