Banquet & Line Cook: Precision Plating & High-Volume Prep

Island Queen Cruises; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Island Queen Cruises in Miami, Florida, seeks a dedicated kitchen employee responsible for food preparation and maintaining sanitation standards. The role requires cooking various food items and ensuring high-quality service.

Candidates must have a minimum of 2 years in banquet-style kitchen preparation and at least 6 months in a similar role. The position involves flexible scheduling, including weekends and holidays.

Qualifications

• Minimum 2 years experience in banquet style kitchen preparation/cooking.
• At least 6 months experience in a similar capacity.

Responsibilities

• Prepare meats, seafood, poultry, and vegetables for cooking.
• Ensure quality of food products served.
• Maintain cleanliness of work station.

Skills

Food preparation

Cooking methods

Sanitation standards

Job description

Island Queen Cruises in Miami, Florida, seeks a dedicated kitchen employee responsible for food preparation and maintaining sanitation standards. The role requires cooking various food items and ensuring high-quality service.

Candidates must have a minimum of 2 years in banquet-style kitchen preparation and at least 6 months in a similar role. The position involves flexible scheduling, including weekends and holidays.