Banquet Line Cook - High-Volume Island Resort Kitchen

Q Casino + Resort; Dubuque (IA); On-site; USD 18,000 - 25,000; Full time

Job summary

ISLAND SOCIAL KITCHEN + BARQ CASINO + RESORT seeks a cook to prepare menu items and specials according to standards and plating guides. You will read recipes, manage portions, and assist with banquet orders in a fast-paced kitchen.

The role emphasizes food safety, sanitation, and teamwork in a loud kitchen environment with exposure to cooking oils. High school diploma or equivalent and some kitchen experience are preferred.

Qualifications

• High School Diploma or equivalent.
• One-year technical school or 3–6 months kitchen experience.
• Knowledge of food temperatures and sanitation.
• Ability to follow recipes and instructions.

Responsibilities

• Ensure food safety by dating and rotating containers and storing perishables.
• Prepare proper quantity/quality per production plan and recipes.
• Read and follow banquet event orders (BEO).
• Maintain sanitation and clean equipment.
• Other duties as assigned.

Skills

Food safety

Recipe reading

Communication

Math basics

Education

High School Diploma

Technical school (1 year)

Tools

Grill

Stove

Fryers

Broiler

Steamer

Utensils

Job description

ISLAND SOCIAL KITCHEN + BARQ CASINO + RESORT seeks a cook to prepare menu items and specials according to standards and plating guides. You will read recipes, manage portions, and assist with banquet orders in a fast-paced kitchen.

The role emphasizes food safety, sanitation, and teamwork in a loud kitchen environment with exposure to cooking oils. High school diploma or equivalent and some kitchen experience are preferred.