Banquet Line Cook

FORTH Hotel and Club; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc 24/7

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Hospitality lifestyle

Job summary

FORTH Hotel and Club in Atlanta is seeking a motivated Banquet Line Cook to join our culinary team. You will showcase your skills in banquet and high-volume cooking, delivering plated and buffet-style meals for events with precision and care.

The role requires the ability to work in a fast-paced environment, stand for long periods, and lift up to 50 pounds. Weekend, evening, and holiday availability is necessary to support our dynamic event calendar.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and execute banquet and high-volume meals with precision.
• Maintain mise en place and station organization during events.
• Collaborate with culinary team to ensure food quality and timely service.
• Adhere to safety and sanitation standards and company policies.

Skills

Fast-paced environment

Teamwork

Attention to detail

Flexibility weekends/evenings

Communication skills

Education

Culinary certificate or degree (preferred)

High school diploma or equivalent

Job description

Property Description

Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination!Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.

As part of our team, you’ll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications

• High school diploma or equivalent
• 2+ years of experience in banquet or high-volume cooking
• Culinary certificate or degree preferred
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent communication skills and ability to work in a team
• Attention to detail and commitment to food quality and safety
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to stand for extended periods of time and lift up to 50 pounds.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.