Banquet Line Cook — Craft High-Volume Dishes

Homestead Midway Utah; Midway (UT); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group's Homestead Midway property is seeking a motivated Banquet Line Cook to join a fast-paced, high-volume kitchen team. You will craft banquet meals for events and ensure consistency and quality for guests across multiple service periods.

You should bring 2+ years banquet or high-volume cooking experience, a commitment to food safety, and the flexibility to work weekends, evenings, and holidays.

Qualifications

• Banquet or high-volume cooking experience required.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare banquet and event meals with consistency and care.
• Maintain food quality, safety standards, and proper presentation.
• Coordinate with service staff to ensure timely delivery of courses.

Skills

Banquet cooking

High-volume cooking

Team communication

Food safety

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Davidson Hospitality Group's Homestead Midway property is seeking a motivated Banquet Line Cook to join a fast-paced, high-volume kitchen team. You will craft banquet meals for events and ensure consistency and quality for guests across multiple service periods.

You should bring 2+ years banquet or high-volume cooking experience, a commitment to food safety, and the flexibility to work weekends, evenings, and holidays.