Banquet Line Cook: Precision Prep and High-Volume Service

Bear Creek Mountain Resort; Red Lion (York County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Skiing and snowboarding discounts

Job summary

Bear Creek Mountain Resort is seeking a dedicated Banquet Cook to join our back-of-house team. You will participate in executing established menu items to deliver a high-quality dining experience that aligns with our standards.

The role emphasizes guest satisfaction, teamwork, and adherence to health regulations. The ideal candidate will work well with others and individually, maintain organization, and communicate effectively with the Head Chef and Sous Chef.

Qualifications

• Must be at least 18 years old.
• 1 year of experience in a high-volume, professional restaurant preferred.
• Reliable transportation required.
• Excellent kitchen administration; ability to work as part of a team.
• Strong organization and active listening skills.
• Ability to be on your feet most of the day and lift up to 30 pounds.
• Availability during peak operating times, including weekends, holidays and special events.

Responsibilities

• Maintain and abide by state sanitation/health regulations and hotel requirements.
• Meet with Head Chef/Sous Chef to review assignments and changes.
• Set up workstation with required tools, equipment and supplies.
• Inspect cleanliness and working conditions of all tools and supplies.
• Inform Chef/Sous Chef of supplies to requisition for the day.
• Transport and stock supplies from Storeroom as designated.
• Start prep work for the day’s menu items and organize prep items for service.
• Inform Chef/Sous Chef of shortages and communicate with F&B staff about items during service.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Close duties: return items to storage, label/date, clean areas, and secure equipment.

Skills

Teamwork

Time management

English

Arithmetic

Physical stamina

Job description

Bear Creek Mountain Resort is seeking a dedicated Banquet Cook to join our back-of-house team. You will participate in executing established menu items to deliver a high-quality dining experience that aligns with our standards.

The role emphasizes guest satisfaction, teamwork, and adherence to health regulations. The ideal candidate will work well with others and individually, maintain organization, and communicate effectively with the Head Chef and Sous Chef.