Banquet Line Cook: High-Volume Prep & Guest Experience

Bear Creek Mountain Resort; Pennsylvania; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Skiing and snowboarding discounts

Free rentals

Discounts at Bear Creek restaurants

Job summary

Bear Creek Mountain Resort is seeking a Banquet Cook focused on guest service and high-quality dining experiences. The role contributes to the back-of-house banquet team by executing established menus, maintaining sanitation standards, and supporting the dining service team to ensure memorable experiences for guests.

The candidate will work with the Head Chef/Sous Chef, prepare items for banquets, and uphold Bear Creek’s dining standards through consistent, detail-oriented prep and collaboration

Qualifications

• Must be at least 18 years of age.
• 1 year experience in high-volume, professional restaurant preferred.
• Reliable transportation.
• Excellent kitchen administration knowledge and ability to work as part of a team.
• Strong organization and active listening skills.
• Ability to stand for long periods and lift up to 30 pounds.
• Availability during peak operating times, weekends, holidays and special events.

Responsibilities

• Maintain sanitation and hotel requirements.
• Meet with Head Chef/Sous Chef to review assignments and menu changes.
• Set up workstation with required tools, equipment and supplies.
• Inspect cleanliness of tools and equipment.
• Prepare items for the day’s menu and organize prep items.
• Inform Chef/Sous Chef of shortages and assist during busy periods.
• Close duties: return items to storage, wrap and label, clean prep areas.
• Support service staff to ensure optimal guest experience.

Skills

Teamwork

Attention to detail

Communication

Sanitation compliance

Mobility to lift 30 lbs

English language

Job description

Bear Creek Mountain Resort is seeking a Banquet Cook focused on guest service and high-quality dining experiences. The role contributes to the back-of-house banquet team by executing established menus, maintaining sanitation standards, and supporting the dining service team to ensure memorable experiences for guests.

The candidate will work with the Head Chef/Sous Chef, prepare items for banquets, and uphold Bear Creek’s dining standards through consistent, detail-oriented prep and collaboration