Banquet Lead & Event Supervisor

Colonial Heritage Club; Williamsburg (VA); Sur place; USD 17 000 - 19 000; Plein temps

Résumé du poste

Colonial Heritage Club is seeking a hands-on Banquet Lead to supervise the banquet team from pre-shift through post-event, ensuring smooth operations and impeccable service. You will coordinate with hosts and VIP guests, manage room layouts, and oversee setup, service, and breakdown of function rooms.

Ideal candidates have 1+ year in food & beverage, solid communication, and a calm approach to last-minute changes.

Qualifications

• 1+ year of food & beverage experience or related training.
• Supervisory experience is a plus.
• High school diploma or GED required.
• Calm problem-solver who communicates clearly and handles last-minute changes well.

Responsabilités

• Lead the banquet team from pre-shift to end of event; assign staff, check uniforms, keep event running smoothly.
• Read the BEO and ensure room layouts, equipment and vendor setups match it.
• Keep servers, bartenders and support staff updated on needs and timeline changes.
• Prepare for key moments: toasts, cake cutting, reserved seating, signs.
• Act as go-to person for hosts and VIP guests needing assistance during events.
• Set up, break down and clean function rooms; ensure silverware, dishes and chafers are spotless.

Connaissances

Staff supervision

Communication

Problem solving

Event coordination

Formation

High school diploma or GED

Description du poste

Colonial Heritage Club is seeking a hands-on Banquet Lead to supervise the banquet team from pre-shift through post-event, ensuring smooth operations and impeccable service. You will coordinate with hosts and VIP guests, manage room layouts, and oversee setup, service, and breakdown of function rooms.

Ideal candidates have 1+ year in food & beverage, solid communication, and a calm approach to last-minute changes.