Banquet Manager - Colonial Heritage Club

Up to Par Management, LLC; Williamsburg (VA); Vor Ort; USD 17.000 - 19.000; Vollzeit

Benefits dieser Stelle

Tip pool share

Equal opportunity employer

Zusammenfassung

Up to Par Management, LLC is seeking a Banquet Manager to lead our banquet team during weddings, galas and other events. You’ll read the BEO, assign staff, coordinate room layouts and ensure flawless service from pre-shift to post-event.

The ideal candidate has at least one year of food and beverage experience, some supervisory experience, and a high school diploma or GED. Strong communication and calm problem-solving are essential, and you’ll earn $12–$14 per hour plus a share of the tip pool

Qualifikationen

• At least one year of food and beverage experience, or similar training.
• Supervisory experience is a plus.
• High school diploma or GED.
• A calm problem-solver who communicates clearly, handles last-minute changes well and puts the team first.

Aufgaben

• Lead the banquet team from pre-shift to the end of the event: assign staff, check uniforms and keep the event running smoothly
• Read the BEO and make sure room layouts, equipment and vendor setups match it
• Keep servers, bartenders and support staff updated on needs and any timeline changes
• Get everything ready for the big moments: toasts, cake cutting, reserved seating and signs
• Be the go-to person for hosts and VIP guests who need anything during the event
• Set up, break down and clean function rooms, and make sure silverware, dishes and chafers are spotless before every event
• Report broken equipment or maintenance needs to the Restaurant Manager or F&B Director

Kenntnisse

Food & beverage experience

Supervisory experience

Calm problem-solver

Clear communication

Team leadership

Ausbildung

High school diploma or GED

Jobbeschreibung

Every great wedding, gala and banquet has someone behind the scenes making sure the toasts happen on cue, the cake is ready and every guest is taken care of. That person could be you. We’re looking for a Banquet Manager to lead our team and turn every event into a night to remember.

What you’ll do

• Lead the banquet team from pre-shift to the end of the event: assign staff, check uniforms and keep the event running smoothly
• Read the BEO and make sure room layouts, equipment and vendor setups match it
• Keep servers, bartenders and support staff updated on needs and any timeline changes
• Get everything ready for the big moments: toasts, cake cutting, reserved seating and signs
• Be the go-to person for hosts and VIP guests who need anything during the event
• Set up, break down and clean function rooms, and make sure silverware, dishes and chafers are spotless before every event
• Report broken equipment or maintenance needs to the Restaurant Manager or F&B Director

What we’re looking for

• At least one year of food and beverage experience, or similar training
• Supervisory experience is a plus
• High school diploma or GED
• A calm problem-solver who communicates clearly, handles last-minute changes well and puts the team first

Compensation And Benefits

$12.00 - $14.00 / hr + share of tip pool per hour based on experience

If you take pride in great service and like leading a team, we’d love to hear from you.

Additional Information:

Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.