Banquet Services Lead

Invited Clubs; Cumming (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Banquet Supervisor to oversee all banquet operations, ensuring flawless event execution and outstanding member experiences. You will manage setup, service, and breakdown while coordinating with the banquet team, event sales, and clients.

The role requires staff development, adherence to Invited service standards, and proactive problem-solving to accommodate changing guest needs.

Qualifications

• A high school diploma or equivalent.
• Minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry.

Responsibilities

• Recruit, develop, and performance-manage banquet service personnel according to club procedures.
• Facilitate service training to maintain Invited standards and drive service excellence.
• Coordinate with the Event Sales Director to ensure proper staffing and seamless execution of private functions.
• Review banquet event orders (BEOs) and daily logs to confirm room setups match event details.
• Oversee timely service of food and beverages, ensuring adherence to quality and service standards.
• Record relevant information in the MOD log for the next shift.
• Provide a warm welcome by greeting members and guests by name and meeting their needs throughout the event.
• Maintain clean, organized work areas and uphold sanitary conditions as outlined in Service standards.
• Interact professionally with members and guests, accommodating changes and last-minute requests.
• Complete additional duties as assigned by management.

Education

High school diploma or equivalent

Tools

Banquet Event Order (BEO)

POS system

Trays (2–60 lbs.)

Job description

Invited Clubs is seeking a Banquet Supervisor to oversee all banquet operations, ensuring flawless event execution and outstanding member experiences. You will manage setup, service, and breakdown while coordinating with the banquet team, event sales, and clients.

The role requires staff development, adherence to Invited service standards, and proactive problem-solving to accommodate changing guest needs.