Banquet Cook

kokwelresortscoosbay; North Bend (OR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Employee discounts

Job summary

Ko-Kwel Casino Resort on Oregon's southern coast is seeking an experienced banquet cook/lead to prepare high-quality food for buffets, plated meals, and events. You will lead the banquet team, ensure consistency with recipes, and uphold safety and cleanliness standards.

The role requires strong teamwork, reliable weekend/evening availability, and the ability to adapt to high-volume service. Training and growth opportunities are offered within a supportive hospitality team.

Qualifications

• Minimum three years in a commercial kitchen, preferably casino or hospitality.
• Ability to work weekends, holidays, and evenings.

Responsibilities

• Lead banquet kitchen operations during assigned shifts.
• Prepare and cook food to banquet standards following recipes and chef direction.
• Manage inventory and prep lists to ensure smooth service.
• Coordinate with Executive Chef and Banquet Chef for events.
• Maintain food safety, labeling, dating and storage procedures.
• Support main kitchen production as needed and cross-train teammates.

Skills

Food safety

Banquet service

Team leadership

Communication

Attention to detail

Job description

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.

Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.

Why this job matters

Bring the flavor and the fun! This role is all about preparing delicious food with care and consistency, following banquet recipes and standards, while leading and inspiring the banquet culinary team during assigned shifts. With a focus on hospitality, quality, and teamwork, this position helps ensure every banquet event is a memorable experience for our guests.

What you bring to the table

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Champion guest interaction standards and coach banquet team members to deliver warm, polished service in alignment with Executive Chef and departmental guidelines.
• Lead the delivery, setup, and smooth execution of food service for buffets, plated meals, and special events, ensuring every detail shines.
• Step into stewarding or main kitchen prep roles when needed understanding flexibility and teamwork are key to success.
• Manage prepared inventory levels, ensuring the team is always ready for scheduled events.
• Prepare and cook food to banquet standards, following recipes, procedures, and direction from the Banquet Chef with precision and pride.
• Organize, complete, and monitor daily prep, cleaning, and production lists, keeping operations running seamlessly.
• Properly label, date, and store food products to meet the highest safety and quality standards.
• Cross-train and support as a main kitchen production cook, adding value wherever the team needs you most.
• Foster open, upbeat communication with team members and supervisors to maintain a collaborative, positive kitchen environment.
• Take on tasks and responsibilities assigned by the Executive Chef or Banquet Chef with enthusiasm and a solution-focused attitude.
• Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)

Must-haves, nice-to-haves, and maybe some bonus points

• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• Minimum three (3) years of exposure to commercial kitchen environment preferably in the casino or hospitality industry.
• Must be 18 years of age minimum with GED or HS Diploma.
• Must obtain a current Food Handler's Card and have a working knowledge of the regulations.
• Ability to work with minimal supervision.
• Must be able to follow and provide clear verbal and written instructions to others.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.

Physical stuff to know

We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you.You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke.This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.