Banquet Cook I: Craft Exquisite Event Dining

Brasada Ranch Limited; Oregon (WI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental and Vision coverage

401k with company match

Tuition reimbursement program

Free golf privileges

Seasonal Family Pass to the athletic中心

Employee discounts at restaurants, spa

One complimentary trail ride

Job summary

Brasada Ranch in Central Oregon is seeking a Banquet Cook to support the chef team in daily banquet operations and event execution. You will help with preparation, plating, and maintaining high quality standards for guest experiences in our resort setting.

You will learn and grow within a passionate hospitality group, delivering exceptional food and service while maintaining safety, sanitation, and teamwork in a fast-paced environment.

Qualifications

• Must have work ethic and attention to detail to produce high quality culinary creations.
• Motivation and drive to learn and grow within the Banquet team.
• Professional communication skills and ability to work in a team under pressure.

Responsibilities

• Prepares and sets up banquets according to department guidelines.
• Proficient in cooking techniques and use of all restaurant equipment.
• Prepares all food items as directed in a sanitary and timely manner and knows all ingredients of each menu item on banquet menus.
• Prepares menu items and is able to execute events on time and to the Chef's standards.
• Ensures that products are on hand and prepped in a timely manner for Banquet Events.
• Must be able to cook all menu proteins to specified temperatures.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Ability to maintain high energy and positive attitude with our guests always in mind.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Cook III.
• Professional communication skills are required.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

Job description

Brasada Ranch in Central Oregon is seeking a Banquet Cook to support the chef team in daily banquet operations and event execution. You will help with preparation, plating, and maintaining high quality standards for guest experiences in our resort setting.

You will learn and grow within a passionate hospitality group, delivering exceptional food and service while maintaining safety, sanitation, and teamwork in a fast-paced environment.