Banquet Cook - Luxury Resort Event Kitchen Pro

Fairmont Hotels & Resorts; Scottsdale (AZ); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Employee discounts at the property and

Free meals at on-site employee cafe

Learning programs through Accor Academ

Medical and dental benefits with $0.0%

401K and direct deposit

Job summary

Fairmont Scottsdale Princess is seeking a culinary professional to deliver guest-focused service in a luxury hotel setting. You will prepare and present dishes for la carte or buffet service, contribute to daily briefings, and uphold safety, sanitation, and quality standards.

The role requires experience in Garde Manger and Hot Kitchen in a 4- or 5-Diamond environment, knowledge of Southwest cuisine, and flexibility to work AM/PM shifts including weekends.

Qualifications

• Diploma or Certification in a Culinary discipline is an asset.
• Previous experience in Garde Manger and Hot Kitchen in a 4- or 5-Diamond hotel, banquet kitchen.
• Southwest cooking knowledge is preferred.
• Strong interpersonal and problem solving abilities.
• Highly responsible and reliable; works well under pressure.
• Flexible shifts including mornings, evenings, weekends.

Responsibilities

• Consistently offer professional, friendly and proactive guest service while supporting colleagues.
• Prepare and service all food items for a la carte or buffet menus according to hotel recipes and standards.
• Share ideas and feedback in daily shift briefings.
• Maintain proper rotation of products in chillers to minimize wastage.
• Ensure storeroom requisitions are accurate and up-to-date.
• Know all menu items, daily features and promotions; assist with cleanliness and sanitation.
• Follow kitchen policies, procedures and service standards; adhere to safety policies.
• Other duties as assigned.

Skills

Creativity & passion for food

Customer service mindset

Interpersonal skills

Teamwork

Under pressure handling

Reliability

Education

Culinary diploma/certification

Job description

Fairmont Scottsdale Princess is seeking a culinary professional to deliver guest-focused service in a luxury hotel setting. You will prepare and present dishes for la carte or buffet service, contribute to daily briefings, and uphold safety, sanitation, and quality standards.

The role requires experience in Garde Manger and Hot Kitchen in a 4- or 5-Diamond environment, knowledge of Southwest cuisine, and flexibility to work AM/PM shifts including weekends.