Lead Banquet Cook

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 42,000 - 58,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale is seeking an experienced culinary professional to lead banquet cooking for events ranging from corporate gatherings to weddings. This hands-on kitchen leadership role focuses on mid-day shifts with emphasis on pace, accuracy, and presentation; you will work with Culinary leadership to uphold AAA Diamond-level service.

Join a resort that values collaboration, quality, and hospitality, and contribute to memorable dining experiences at this vibrant desert

Qualifications

• At least two years of professional cooking and food-preparation experience.
• A Maricopa County Food Service Worker Card.
• High school diploma preferred.
• Basic kitchen math and recipe measurements.
• Ability to work in a fast-paced, high-standards resort kitchen.

Responsibilities

• Prepare hot and cold banquet items per prep lists and recipes.
• Maintain product quality during prep and service.
• Organize food by event date and group name.
• Monitor portions and weights; serve with precision.
• Ensure proper food handling, labeling, and storage.
• Keep prep areas clean and compliant with safety standards.
• Support culinary leadership and other kitchen areas as needed.

Skills

Banquet cooking

Food prep

English communication

Team collaboration

Education

High school diploma

Job description

Bring Big Flavor To Scottsdale’s Most Memorable Celebrations

At The Scott Resort & Spa, every banquet is an opportunity to create something unforgettable—from polished corporate gatherings to sun-soaked Scottsdale weddings and lively celebrations near Old Town. We’re looking for an experienced culinary professional who thrives on the energy of events, takes pride in a beautifully executed plate, and knows that exceptional hospitality starts long before a guest takes their first bite.

This is a hands-on kitchen leadership opportunity for someone who brings focus, pace, consistency, and a genuine love of cooking to every shift. You’ll prepare and present outstanding hot and cold menu items for banquet events while helping Culinary leadership coordinate the day’s work, support the team, and uphold the elevated standards guests expect from The Scott.

Flexible availability is needed, with a primary focus on mid-day shifts.

Why You’ll Love Working Here

• Be part of a fun, friendly resort team that makes space for genuine hospitality.
• Cook for distinctive events at a vibrant Scottsdale destination known for its welcoming spirit, desert beauty, and energetic Old Town atmosphere.
• Work alongside culinary professionals who value collaboration, curiosity, craftsmanship, and a job done right.
• Take ownership of food quality and presentation in a resort environment where details matter.
• Lead by example and help create the kind of kitchen culture that keeps service smooth, standards high, and teammates supported.

What You’ll Do

• Prepare all hot and cold banquet food items according to daily prep lists, standard recipes, and direction from Culinary leadership.
• Maintain exceptional product quality by regularly checking food throughout preparation and service.
• Organize prepared food by event date, function, and group name; complete prep-list items only when they are fully finished and properly stored.
• Monitor portion control through accurate weights and counts before, during, and after preparation.
• Fire and serve food on the banquet service line with urgency, precision, and pride.
• Follow proper food handling, cooling, labeling, storage, and walk-in procedures.
• Maintain clean, organized prep areas, walk-ins, and equipment while practicing a consistent "clean as you go" approach.
• Help ensure all kitchen spaces meet Health Department, Resort, food safety, sanitation, OSHA, and company standards.
• Communicate clearly with chefs, cooks, servers, management, and fellow associates regarding equipment, dishware, sanitation, and supply needs.
• Assist in other kitchen areas as needed and help transport food and equipment to satellite service locations throughout the property.
• Support Sous Chefs, the Banquet Chef, Executive Chef, and resort leadership with additional duties as assigned.
• Set the tone for the team through dependable attendance, punctuality, work ethic, cleanliness, safety, and a positive professional attitude.

What You’ll Bring To The Kitchen

• At least two years of professional cooking and food-preparation experience.
• A Maricopa County Food Service Worker Card.
• A high school diploma is preferred.
• Working knowledge of recipes, measurements, portioning, and basic kitchen math.
• Comfort using kitchen equipment such as choppers, graters, mixers, and other food-preparation tools.
• The ability to work effectively in a fast-paced kitchen, confined spaces, and varying temperatures.
• The ability to reach, lift, carry, push, and pull products and equipment weighing up to 100 pounds.
• The ability to safely use abrasive kitchen cleansers and maintain a high standard of sanitation.
• Clear English communication skills, including the ability to speak, listen, read, and write effectively.
• A professional appearance and commitment to resort, department, and AAA Diamond-level service standards.

The Scott Spirit

The Scott Resort & Spa is built on heartfelt service and the belief that every guest deserves to feel seen, welcomed, and cared for. Our associates are hands-on and heartfelt, sincere and focused, collaborative and curious, and conscientious in everything they do.

If you’re a dependable culinary pro who enjoys the rhythm of banquet production, the satisfaction of a spotless station, and the thrill of delivering a flawless event in one of Arizona’s most vibrant hospitality destinations, we’d love to have you in our kitchen.

Important Note

Reliable attendance as scheduled is essential to success in this role and at The Scott Resort & Spa.