Banquet Kitchen Supervisor – Part-Time, Seasonal

Legends Global; Denver (CO); On-site; USD 32,000 - 45,000; Part time

Job summary

Legends Global in Denver, Colorado, is seeking a part-time seasonal banquet cook to support events. The role requires afternoon and evening availability, supervising hourly culinary staff, and adhering to food safety standards.

You will prepare items per Banquet Event Orders, manage inventory and costs, maintain logs, and coordinate with Kitchen and Warehouse to ensure timely production. Previous banquet or suites experience preferred.

Qualifications

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Excellent organizational, planning, communication, and inter-personal skills.

Responsibilities

• Oversee and direct hourly culinary staff.
• Maintain food costs and budget goals.
• Produce required product according to Banquet Event Orders for each event.
• Attend in-house event-related meetings and relay changes with other departments.
• Ensure requisitions to Warehouse and Kitchen are timely per policy.
• Coordinate with Kitchen on production timing for functions.
• Maintain all kitchen equipment cleanliness and annual maintenance.
• Inventory and quality controls.
• Train kitchen staff as needed.
• Check hot/cold logs and dates on all food daily.

Skills

Oral communication

Written communication

Customer service

Organization

Interpersonal skills

Multi-tasking

Excel

Health department codes

Food presentation

Job description

Legends Global in Denver, Colorado, is seeking a part-time seasonal banquet cook to support events. The role requires afternoon and evening availability, supervising hourly culinary staff, and adhering to food safety standards.

You will prepare items per Banquet Event Orders, manage inventory and costs, maintain logs, and coordinate with Kitchen and Warehouse to ensure timely production. Previous banquet or suites experience preferred.