Banquet Culinary Supervisor

ASM Global LLC.; United States; On-site; USD 22,000 - 30,000; Part time

Job summary

Legends Global at Fishers Event Center seeks a part-time Culinary Supervisor to lead the kitchen team during events. You will supervise hourly staff, ensure food quality, manage costs, and coordinate with Kitchen and Warehouse for smooth operations.

The role requires strong supervisory and customer service skills, health-code compliance, and proficient communication. Excellent organizational abilities are essential for success in a fast-paced venue setting.

Qualifications

• Minimum 4 years of culinary experience in a banquet or events setting.
• Serve-safe certification required.
• Strong supervisory and customer service abilities.
• Excellent communication and organizational skills.

Responsibilities

• Oversee day-to-day kitchen operations for events at Fishers Event Center.
• Order, receive and prepare food items while controlling costs.
• supervise hourly culinary staff and coordinate with Kitchen and Warehouse.
• Maintain kitchen equipment cleanliness and conduct inventory controls.
• Assist in training kitchen staff and ensuring compliance with health codes.

Skills

Supervisory skills

Customer service

Communication

Budget management

Food preparation

Excel

Education

Serve-safe certified

Tools

Excel

Job description

Legends Global at Fishers Event Center seeks a part-time Culinary Supervisor to lead the kitchen team during events. You will supervise hourly staff, ensure food quality, manage costs, and coordinate with Kitchen and Warehouse for smooth operations.

The role requires strong supervisory and customer service skills, health-code compliance, and proficient communication. Excellent organizational abilities are essential for success in a fast-paced venue setting.