Banquet Kitchen Steward - Part-Time, Hands-On

Legends Global; Shreveport (LA); On-site; USD 12,000 - 18,000; Part time

Job summary

Legends Global is seeking a part-time dishwasher to support our event and convention center operations. You will maintain all stewarding functions, clean china, glass, silverware, and serving equipment, and assist with plate-up and delivery for functions.

The role includes set-up and breakdown of banquet buffets and maintaining cleanliness in multiple food and beverage areas. You will work closely with the Executive Chef/Food and Beverage Manager, interact with kitchen staff, and handle

Qualifications

• At least two (2) years of experience in a Food & Beverage environment.
• Strong ability to work with other staff members in the facility.
• Results oriented individuals with the ability to meet required time lines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local Food Codes.

Responsibilities

• Delivery of all food to prospective functions.
• Delivery and set-up and breakdown of all equipment to prospective functions.
• Cleanliness in both kitchens.
• Position is very hands on with excessive interaction with staff.
• Running and maintenance of the main dish machine.
• Must be quick with counting and simple arithmetic.

Skills

Food & Beverage experience

Job description

Legends Global is seeking a part-time dishwasher to support our event and convention center operations. You will maintain all stewarding functions, clean china, glass, silverware, and serving equipment, and assist with plate-up and delivery for functions.

The role includes set-up and breakdown of banquet buffets and maintaining cleanliness in multiple food and beverage areas. You will work closely with the Executive Chef/Food and Beverage Manager, interact with kitchen staff, and handle