Banquet Prep Cook - Creative Buffet Plating

Legends; Albuquerque, Northern (NM, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Legends Global is seeking a part-time Cook I to support our Food & Beverage team in Albuquerque. You will prepare banquet items, assist with prep, and maintain a clean, organized kitchen environment, including buffet presentations and proper food labeling.

Ideal candidates hold a High School diploma or GED, with 6 months of commercial kitchen cook experience; ServSafe certification is preferred. The role requires flexibility for nights, weekends, and holidays and the ability to adapt to a

Qualifications

• High School diploma or GED required.
• Six months of cook experience in a commercial kitchen or equivalent.
• ServSafe certification preferred.

Responsibilities

• Prepares menu items for banquet events.
• Maintains all kitchen equipment’s cleanliness.
• Assist with food preparation such as chopping vegetables, portioning proteins and prepping sauces.
• Maintains clean safe working environment.
• Must be creative in designing buffet food presentations.
• Label and store food properly to ensure freshness and prevent spoilage.
• Follow directions from supervisors, senior cooks and Chefs.
• Preparing recipes as directed.
• Maintain clean safe working environment.
• Other duties as assigned.

Skills

Attention to detail

Oral communication

Units of measure

Adaptability

Interpersonal skills

Results driven

Organization

Cooking basics

Shift flexibility

Education

High School diploma or GED

6 months cook experience

ServSafe certification preferred

Job description

Legends Global is seeking a part-time Cook I to support our Food & Beverage team in Albuquerque. You will prepare banquet items, assist with prep, and maintain a clean, organized kitchen environment, including buffet presentations and proper food labeling.

Ideal candidates hold a High School diploma or GED, with 6 months of commercial kitchen cook experience; ServSafe certification is preferred. The role requires flexibility for nights, weekends, and holidays and the ability to adapt to a