Banquet Kitchen Manager & Menu Innovator

Redd Hospitality; Hilton Head Island (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality on Hilton Head Island seeks a qualified Kitchen Manager or Executive Sous Chef to lead the culinary team in a fast-paced environment. You will assist the Executive Chef with kitchen operations, menu planning, and ensuring top-quality food safety and presentation for events.

The role emphasizes managing staff, coordinating banquet service, and maintaining high standards while adapting to seasonal menus and guest preferences.

Qualifications

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Skills

Sous chef experience

Team leadership

Menu planning

Food safety

Banquet service

Inventory management

Creative cooking

Pressure handling

Job description

Redd Hospitality on Hilton Head Island seeks a qualified Kitchen Manager or Executive Sous Chef to lead the culinary team in a fast-paced environment. You will assist the Executive Chef with kitchen operations, menu planning, and ensuring top-quality food safety and presentation for events.

The role emphasizes managing staff, coordinating banquet service, and maintaining high standards while adapting to seasonal menus and guest preferences.