Executive Sous Chef & Kitchen Manager - Events

Redd Hospitality; Saint Petersburg (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Redd Hospitality in Saint Petersburg, FL seeks a Kitchen Manager or Executive Sous Chef to lead our culinary team during events and daily service. You will supervise kitchen staff, contribute to menu planning, and ensure the highest standards of food quality, safety, and presentation in a fast-paced environment.

You will work closely with the Executive Chef to manage banquets, control inventory, train staff, and maintain hygiene and organization in the kitchen, supporting a memorable dining

Qualifications

• Proven experience as a Sous Chef or similar role in a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Skills

Sous Chef experience

Food safety knowledge

Team management

Inventory management

Creativity in menu planning

Working under pressure

Job description

Redd Hospitality in Saint Petersburg, FL seeks a Kitchen Manager or Executive Sous Chef to lead our culinary team during events and daily service. You will supervise kitchen staff, contribute to menu planning, and ensure the highest standards of food quality, safety, and presentation in a fast-paced environment.

You will work closely with the Executive Chef to manage banquets, control inventory, train staff, and maintain hygiene and organization in the kitchen, supporting a memorable dining