Kitchen Supervisor - Lead Resort Kitchen Team, Training

Omni Hotels & Resorts; Hilton Head Island (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Discounted associate meals

Free on-site parking

Tuition assistance and professional开发?

Job summary

Omni Hilton Head Oceanfront Resort in Hilton Head Island, SC, seeks an experienced Kitchen Supervisor to oversee daily operations across resort dining outlets, ensuring high-quality food and service.

You will lead, train, and coach culinary team, manage scheduling, uphold food safety standards, monitor costs, and collaborate with leadership to create a positive, guest-focused kitchen.

Qualifications

• Previous supervisory experience in a high-volume kitchen.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of health, safety, and sanitation practices.
• Ability to lead, motivate, and develop team members.
• Excellent communication and organizational skills.
• Flexibility to work weekends and holidays.
• ServSafe certification preferred or ability to obtain certification.

Responsibilities

• Supervise and support daily kitchen operations across resort dining outlets.
• Ensure food is prepared and presented to Omni standards.
• Assist with scheduling, training, coaching, and team development.
• Monitor quality, portions, and presentation standards.
• Maintain health, safety, and sanitation compliance.
• Support inventory, ordering, and proper food storage procedures.
• Help minimize waste and control food costs.
• Collaborate with culinary leadership for smooth operations.
• Foster a positive, team-oriented work environment.
• Address guest concerns and resolve operational challenges.

Skills

Leadership

Food safety

Communication

Organizational skills

Education

ServSafe certification

Job description

Omni Hilton Head Oceanfront Resort in Hilton Head Island, SC, seeks an experienced Kitchen Supervisor to oversee daily operations across resort dining outlets, ensuring high-quality food and service.

You will lead, train, and coach culinary team, manage scheduling, uphold food safety standards, monitor costs, and collaborate with leadership to create a positive, guest-focused kitchen.