Banquet & Hotel Sous Chef - High-Energy Leader

Hilton Charlotte Uptown; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Hilton Charlotte Uptown is seeking a focused Sous Chef to oversee culinary production for Coastal Kitchen and Bar, In-Room Dining, and Banquet Catering serving events up to 800 guests.

You will supervise, train, and motivate the kitchen team, ensuring quality, consistency, and timely service in a fast-paced hotel environment; maintain food safety, inventory, and cost controls, with evening and weekend shifts as required.

Qualifications

• Experience in a high volume banquet setting.
• Culinary supervisory experience within a full-service hotel property or similar environment.

Responsibilities

• Lead and participate in all operations in the Culinary & Restaurant departments.
• Guide preparation, presentation, and execution of meals for high-volume service across Coastal Kitchen and Bar, In-Room Dining and Banquet Catering.
• Enforce food safety and hygiene standards; manage inventory and scheduling; support Executive Chef.

Skills

Problem Solving

Detail Oriented

Education

High School

Job description

Hilton Charlotte Uptown is seeking a focused Sous Chef to oversee culinary production for Coastal Kitchen and Bar, In-Room Dining, and Banquet Catering serving events up to 800 guests.

You will supervise, train, and motivate the kitchen team, ensuring quality, consistency, and timely service in a fast-paced hotel environment; maintain food safety, inventory, and cost controls, with evening and weekend shifts as required.