Banquet Kitchen Maestro at Luxury Resort

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton; Scottsdale (AZ); On-site; USD 55,000 - 90,000; Full time

Job summary

The Boulders Resort and Spa in Scottsdale, AZ is seeking a Banquet Chef to partner with the Executive Chef to deliver exceptional Guest and Member experiences across all hotel outlets.

You will manage kitchen operations, coordinate food provisions for outlets, supervise the kitchen brigade, and control costs while maintaining the highest standards of quality and safety.

Colleagues note the role requires creativity in menu development and strong leadership in a luxury resort environment.

Qualifications

• Relevant qualifications for this role.
• Excellent planning and organizing skills.
• Ability to multi-task and meet deadlines.
• Strong supervisory skills.
• A current, valid, and relevant trade qualification.
• A creative approach to the production of food.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on own or in teams.

Responsibilities

• Help manage all aspects of the kitchen including operational, quality and administrative functions.
• Help manage the provision of food to Food and Beverage outlets and take action where necessary to ensure compliance with current legislation.
• Assist in positive outcomes from guest queries in a timely and efficient manner.
• Ensure foods are of good quality and stored correctly.
• Contribute to menu creation by responding and incorporating Guest feedback.
• Ensure the consistent production of high-quality food through all hotel food outlets.
• Help Manage customer relations when necessary.
• Ensure resources support the business needs through the effective management of working rotations.
• Support brand standards through the training and assessment of the Team.
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team.
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets.
• Assist other departments wherever necessary and maintain good working relationships.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Report maintenance, hygiene and hazard issues.
• Be environmentally aware.

Skills

Planning & Organizing

Multi-tasking

Supervisory skills

Trade qualification

Creative food production

Positive attitude

Communication skills

Teamwork

Education

Trade qualification (current, valid)

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

The Boulders Resort and Spa in Scottsdale, AZ is seeking a Banquet Chef to partner with the Executive Chef to deliver exceptional Guest and Member experiences across all hotel outlets.

You will manage kitchen operations, coordinate food provisions for outlets, supervise the kitchen brigade, and control costs while maintaining the highest standards of quality and safety.

Colleagues note the role requires creativity in menu development and strong leadership in a luxury resort environment.