Lead Pastry Chef: Desserts, Showpieces & Menus

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

The Boulders Resort and Spa in Scottsdale, AZ is seeking a Pastry Chef to lead our pastry team and craft desserts that elevate every dining experience. You will collaborate with the Executive Chef to plan and execute showpieces, pastries, and confections that align with the resort's luxury standards.

Responsibilities include maintaining high sanitation and presentation standards, developing dessert menus, and mentoring junior pastry staff.

Qualifications

• 2+ years of pastry-focused culinary experience.
• College degree preferred for candidate development.

Responsibilities

• Lead the pastry team and create desserts that enhance dining experiences.
• Collaborate with Executive Chef to plan and develop desserts, showpieces, and confections.
• Ensure sanitation, cleanliness, and organization of pastry production areas according to regulations.
• Maintain consistent quality and presentation across all pastry items.
• Mentor and develop junior pastry staff to uphold resort standards.

Skills

Pastry design

Education

College degree preferred

Job description

The Boulders Resort and Spa in Scottsdale, AZ is seeking a Pastry Chef to lead our pastry team and craft desserts that elevate every dining experience. You will collaborate with the Executive Chef to plan and execute showpieces, pastries, and confections that align with the resort's luxury standards.

Responsibilities include maintaining high sanitation and presentation standards, developing dessert menus, and mentoring junior pastry staff.