Banquet Kitchen Helper — Part-Time & Event-Ready

Savara Hospitality; Blowing Rock (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

On-the-job training

Part-time scheduling

Supportive hospitality environment

Job summary

Savara Hospitality seeks a dependable, detail-oriented team member to support banquet kitchen operations on a part-time basis. Shifts include breakfast, lunch and dinner in a fast-paced hospitality setting, with emphasis on teamwork, organization, and delivering a positive guest experience through efficient kitchen support.

This role requires flexibility for evenings, weekends and holidays, with on-the-job training and opportunities to develop kitchen and hospitality skills while helping create

Qualifications

• Previous experience in a kitchen, banquet, catering, or hospitality environment is helpful but not required.
• Ability to follow instructions, work efficiently, and remain organized in a busy setting.
• Strong attention to detail and commitment to cleanliness and food safety.
• Ability to stand for extended periods and lift or move items as needed for kitchen operations.
• Reliable, punctual, and able to work flexible part-time hours, including evenings, weekends, and holidays as needed.
• Positive attitude and willingness to support the team where needed.

Responsibilities

• Assist with basic food preparation as directed by kitchen leadership.
• Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces.
• Support banquet service by preparing trays, restocking supplies, and ensuring items are ready on time.
• Follow food safety, sanitation, and handling procedures at all times.
• Wash dishes, utensils, and small equipment as needed to keep operations running smoothly.
• Assist with receiving, sorting, and storing deliveries in accordance with kitchen procedures.
• Communicate clearly with team members to help ensure accurate and timely event execution.
• Perform additional support tasks as assigned to meet operational needs.

Skills

Kitchen experience

Attention to detail

Food safety

Teamwork

Flexibility

Job description

Savara Hospitality seeks a dependable, detail-oriented team member to support banquet kitchen operations on a part-time basis. Shifts include breakfast, lunch and dinner in a fast-paced hospitality setting, with emphasis on teamwork, organization, and delivering a positive guest experience through efficient kitchen support.

This role requires flexibility for evenings, weekends and holidays, with on-the-job training and opportunities to develop kitchen and hospitality skills while helping create