Banquet Kitchen Assistant - part-time

Savara Hospitality Inc.; Blowing Rock (NC); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Supportive team environment

Part-time scheduling

On-the-job training

Opportunities for special events

Job summary

Savara Hospitality Inc. is seeking a dependable, detail-oriented team member to support banquet kitchen operations on a part-time basis. Shifts cover breakfast, lunch, and dinner in a fast-paced environment where teamwork and adaptability matter for successful event execution.

Role involves exposure to heat, noise, and varying workloads; you’ll help with basic prep, maintain cleanliness, and assist with deliveries and banquet service while ensuring guest experiences remain memorable.

Qualifications

• Previous experience in a kitchen, banquet, catering, or hospitality environment is helpful but not required.
• Ability to follow instructions, work efficiently, and remain organized in a busy setting.
• Strong attention to detail and commitment to cleanliness and food safety.
• Ability to stand for extended periods and lift or move items as needed for kitchen operations.
• Reliable, punctual, and able to work flexible part‑time hours, including evenings, weekends, and holidays as needed.
• Positive attitude and willingness to support the team where needed.

Responsibilities

• Assist with basic food preparation as directed by kitchen leadership.
• Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces.
• Support banquet service by preparing trays, restocking supplies, and ensuring items are ready on time.
• Follow food safety, sanitation, and handling procedures at all times.
• Wash dishes, utensils, and small equipment as needed to keep operations running smoothly.
• Assist with receiving, sorting, and storing deliveries in accordance with kitchen procedures.
• Communicate clearly with team members to help ensure accurate and timely event execution.
• Perform additional support tasks as assigned to meet operational needs.

Job description

Overview

We are seeking a dependable and detail-oriented team member to support banquet kitchen operations on a part-time basis.

Shifts include breakfast, lunch and dinner. This role is ideal for someone who enjoys working in a fast-paced hospitality environment and takes pride in helping deliver a positive guest experience through organized, efficient kitchen support. This position works in a fast-paced banquet and kitchen environment where teamwork, adaptability, and attention to detail are essential. The role may involve exposure to heat, noise, and varying workloads depending on event schedules.

Responsibilities

• Assist with basic food preparation as directed by kitchen leadership.
• Maintain cleanliness and organization of kitchen work areas, equipment, and storage spaces.
• Support banquet service by preparing trays, restocking supplies, and ensuring items are ready on time.
• Follow food safety, sanitation, and handling procedures at all times.
• Wash dishes, utensils, and small equipment as needed to keep operations running smoothly.
• Assist with receiving, sorting, and storing deliveries in accordance with kitchen procedures.
• Communicate clearly with team members to help ensure accurate and timely event execution.
• Perform additional support tasks as assigned to meet operational needs.

Qualifications

• Previous experience in a kitchen, banquet, catering, or hospitality environment is helpful but not required.
• Ability to follow instructions, work efficiently, and remain organized in a busy setting.
• Strong attention to detail and commitment to cleanliness and food safety.
• Ability to stand for extended periods and lift or move items as needed for kitchen operations.
• Reliable, punctual, and able to work flexible part‑time hours, including evenings, weekends, and holidays as needed.
• Positive attitude and willingness to support the team where needed.

What We Offer

• A supportive team environment within a professional hospitality setting.
• Part‑time scheduling with opportunities to contribute to special events and banquet operations.
• On‑the‑job training and the chance to develop kitchen and hospitality skills.
• The opportunity to be part of a team that helps create memorable guest experiences.

We are an equal opportunity employer and a drug‑free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.