Part-Time Banquet Dish Steward (Evenings/Weekends)

Savara Hospitality; Blowing Rock (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Supportive team environment

Opportunities to develop workplace-sk

Job summary

Savara Hospitality is seeking a dependable, detail-oriented team member for a part-time role in a fast-paced kitchen environment. You will wash, store, and sanitize dishes and cookware, maintain dishwashing stations, and assist with general cleanup and organization to support daily operations.

Ideal candidates are organized, punctual, and collaborative, with a basic understanding of sanitation practices. Training may be provided. Evening, weekend, and holiday shifts may be required.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Reliable, punctual, and able to follow instructions.
• Willingness to work as part of a team and support kitchen operations.
• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of sanitation and safety practices is preferred.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, utensils, and kitchen tools.
• Clean pots, pans, trays, and other cookware according to kitchen standards.
• Maintain cleanliness of dishwashing stations, sinks, counters, and surrounding work areas.
• Assist with trash removal, recycling, and basic kitchen cleanup tasks as needed.
• Follow sanitation, safety, and food handling procedures at all times.
• Support the kitchen team by keeping supplies stocked and helping with general organization.
• Report any equipment issues, shortages, or maintenance needs to the appropriate team member.

Skills

Fast-paced work

Attention to cleanliness

Reliable

Team player

Stamina

Job description

Savara Hospitality is seeking a dependable, detail-oriented team member for a part-time role in a fast-paced kitchen environment. You will wash, store, and sanitize dishes and cookware, maintain dishwashing stations, and assist with general cleanup and organization to support daily operations.

Ideal candidates are organized, punctual, and collaborative, with a basic understanding of sanitation practices. Training may be provided. Evening, weekend, and holiday shifts may be required.