Banquet & Events F&B Attendant

Morrissey Hospitality Inc.; Coon Rapids (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Worker’s Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Witness Duty

Holiday pay

Family Medical Leave (FMLA)

Personal Leave (LOA)

Voting Leave

Bereavement Leave

School Leave

401(k) Retirement Plan

Job summary

Bunker Hills Event Center in Coon Rapids is seeking a part-time Food and Beverage Attendant to perform set up and service within banquet catering and concession operations, with a focus on safety, quality, and guest service. This role supports beverage service, preparation, and maintaining displays and equipment.

Qualified applicants may have prior experience in high-volume food and beverage environments, must be able to work nights/weekends, and be able to stand for long periods and lift up to

Qualifications

• Experience or training in a high-volume, high-energy food and beverage environment preferred.
• Availability to work nights or weekends.
• Ability to stand for long periods of time and frequently lift or move up to 40 pounds.
• Alcohol service certification or ability to obtain within 30 days of hire.

Responsibilities

• Ensures proper set up and break down of service tables, counters, buffets, dining tables, and concession stands. Cleans and polishes glassware, flatware, and equipment.
• Collects and transports food items such as dressings, butters and desserts, as well as supplies from the kitchen to serving stations and event rooms.
• Does basic serving and food preparation, such as tossing salads or cutting cakes. Serves beverages. Checks for accuracy prior to serving.
• Requests proper identification for guests requesting alcoholic beverages and monitors guest alcohol consumption.
• Loads and unloads trucks for offsite catering events.
• Stocks and maintains supplies, refrigerators, dispensers, and display cases throughout the shift.

Job description

Bunker Hills Event Center in Coon Rapids is seeking a part-time Food and Beverage Attendant to perform set up and service within banquet catering and concession operations, with a focus on safety, quality, and guest service. This role supports beverage service, preparation, and maintaining displays and equipment.

Qualified applicants may have prior experience in high-volume food and beverage environments, must be able to work nights/weekends, and be able to stand for long periods and lift up to