Banquet Server

Sun-Valley-Resort; Sun Valley (ID); On-site; USD 17,000 - 25,000; Part time

Job summary

Sun Valley Resort is seeking a Banquet Server to assist with food and beverage service, guest requests, and banquet event planning by setting up, servicing, and breaking down.

Duties include maintaining a professional appearance, assisting with table settings, and ensuring guest satisfaction through efficient service and adherence to health and safety standards.

Qualifications

• Be available for long days, nights, weekends, and holidays.
• Must be able to perform each essential duty satisfactorily.
• Stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
• Able to safely move objects up to approximately 50 pounds.

Responsibilities

• Set up, service, and breakdown banquet events.
• Maintain a professional appearance and positive attitude.
• Assist with setting tables, linens, chairs, etc.
• Maintain cleanliness and organization of work area and equipment.
• Provide excellent service and maintain knowledge of policies and procedures.
• Maintain a sense of urgency on the floor.
• Complete back of house, front of house, and side work duties for productivity of banquet events.
• Maintain clear communication between staff for event success.
• Follow health and safety practices.
• Other duties as assigned to ensure 100% guest satisfaction.

Job description

• Food and Beverage
• Part-Time
• Requisition #: BANQU004392

Description

The Banquet Server assists with food and beverage service, guest requests, and overall planning of banquet events by setting up, servicing, and breaking down.

Duties & Responsibilities:

• Maintain a professional appearance and positive attitude, including mannerisms.
• Seek council from management when needed.
• For the duration of banquet events, you must assist with setting tables, linens, chairs, etc.
• Maintain cleanliness and organization of associated work area and equipment.
• Provide excellent service and maintain knowledge of policies and procedures.
• Maintain a sense of urgency when on the floor.
• Complete back of the house, front of the house, and side work duties for the overall productivity of banquet events.
• Maintain clear and open communication between all staff members for overall event success.
• Always follow health and safety practices.
• Other duties as assigned or required, ensuring our excellent service and commitment to 100% guest satisfaction.

Qualifications:

• Be available for long days, nights, weekends, and holidays.
• An individual must be able to perform each essential duty satisfactorily.
• While performing the duties of this job’s responsibilities, the employee is regularly required to stand for extended periods, walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
• Able to safely move objects up to approximately 50 pounds about the workplace.
• A valid driver’s license is recommended but not required.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.