Banquet F&B Attendant - Part Time

Morrissey Hospitality Inc.; Coon Rapids (MN); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Worker’s Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Witness Duty

Holiday pay (employee must work)

Family Medical Leave (FMLA)

Personal Leave (LOA)

Voting Leave

Bereavement Leave

School Leave

401(k) Retirement Plan

Job summary

Bunker Hills Event Center in Coon Rapids, MN is hiring a Food and Beverage Attendant on a part-time basis.

The role covers set up and service within banquet catering and concession operations, ensuring safety, quality, consistency, and excellent guest service. Prior experience in high-volume F&B is preferred and alcohol service certification is required or obtainable within 30 days of hire.

Qualifications

• Some experience or training in a high-volume, high-energy food and beverage environment preferred.
• Availability to work nights or weekends.
• Ability to stand for long periods of time and frequently lift or move up to 40 pounds.
• Alcohol service certification or ability to obtain within 30 days of hire.

Responsibilities

• Ensures proper set up and break down of service tables, counters, buffets, dining tables, and concession stands. Cleans and polishes glassware, flatware, and equipment.
• Collects and transports food items such as dressings, butters and desserts, as well as supplies from the kitchen to serving stations and event rooms.
• Does basic serving and food preparation, such as tossing salads or cutting cakes. Serves beverages. Checks for accuracy prior to serving.
• Requests proper identification for guests requesting alcoholic beverages and monitors guest alcohol consumption.
• Loads and unloads trucks for offsite catering events.
• Stocks and maintains supplies, refrigerators, dispensers, and display cases throughout the shift.

Skills

High-volume F&B experience

Nights/weekends availability

Stand 40 pounds lift

Education

Alcohol service certification

Job description

Bunker Hills Event Center in Coon Rapids, MN is hiring a Food and Beverage Attendant on a part-time basis.

The role covers set up and service within banquet catering and concession operations, ensuring safety, quality, consistency, and excellent guest service. Prior experience in high-volume F&B is preferred and alcohol service certification is required or obtainable within 30 days of hire.