Banquet Captain: Lead Event Food Service

University of Washington; Seattle (WA); On-site; USD 45,000 - 59,000; Full time

Job summary

The University of Washington Housing & Food Services is seeking a Food Service Worker 4 – Banquet Captain to lead and participate in all service aspects of catered events, oversee setup, approve timelines, and coordinate a student service team.

The role emphasizes serving food, safety and sanitation, and delivering exceptional guest experiences, with opportunities to train peers and manage multiple events across the dining operations.

Qualifications

• Washington State Food Worker Card (or eligible) and (if required) a Class 12 Liquor License within two weeks of employment.
• One year of related catering or dining and customer service experience.
• Possession of Washington State Driver’s License (if required).

Responsibilities

• Coordinate event preparation and execution by reviewing banquet event orders, gathering supplies, and preparing event setups according to timelines and section maps.
• Prepare and serve food and beverages for catered events, including coffee service, specialty non-alcoholic beverages, and occasional bartending support.
• Lead, train, and support student employees in food service operations, equipment use, and departmental procedures.

Skills

Customer service

Team leadership

Event coordination

Safety awareness

Tools

Outlook

Word

Excel

Internet

Job description

The University of Washington Housing & Food Services is seeking a Food Service Worker 4 – Banquet Captain to lead and participate in all service aspects of catered events, oversee setup, approve timelines, and coordinate a student service team.

The role emphasizes serving food, safety and sanitation, and delivering exceptional guest experiences, with opportunities to train peers and manage multiple events across the dining operations.