Banquet Culinary Artisan: Lead Special Menus & Mentorship

The Dunlin; Johns Island (SC); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Sign-on bonus

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Auberge Collection is seeking a Culinary Artisan to elevate our dining experiences across pantry, banquets, and standard service. You will contribute to daily prep, mentor teammates, and assist with specialty dinners under the guidance of the chef.

Qualifications include formal culinary training and at least one year at Cook II/III level, with a strong focus on precision and presentation. Excellent teamwork and adaptability are required.

Qualifications

• Formal training or education in culinary arts.
• One year Cook III level or Cook II experience preferred.
• Strong focus on precision and high-quality presentation of food.

Responsibilities

• Work all kitchen positions and mentor teammates as needed to support daily prep and service.
• Assist chef with specialty dinners and functions with minimal supervision.
• Develop daily features and menus aligned with cuisine themes.
• Handle food requisitions and budgeting guidance with chef's oversight.
• Lead and manage service in the chef's absence.

Skills

Detail-oriented

Mentorship & training

Culinary knowledge

Education

Culinary arts training

Job description

Auberge Collection is seeking a Culinary Artisan to elevate our dining experiences across pantry, banquets, and standard service. You will contribute to daily prep, mentor teammates, and assist with specialty dinners under the guidance of the chef.

Qualifications include formal culinary training and at least one year at Cook II/III level, with a strong focus on precision and presentation. Excellent teamwork and adaptability are required.