Culinary Artisan: Cook I - $1k Bonus, Casual Role

Accor; Kennebunk (ME); On-site; USD 39,000 - 51,000; Part time

Benefits offered by this job

Hiring bonus

Job summary

Auberge Collection in Maine is hiring a Culinary Artisan to join their casual kitchen team. This role covers multiple kitchen stations including pantry and banquet, with mentorship and hands-on training provided by senior staff.

You will create daily features and menus under chef guidance, assist with food requisitions and costing, and lead kitchen operations in the chef's absence to ensure consistent, high-quality service.

Qualifications

• Formal training or education in culinary arts.
• One year Cook II level or previous Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification required.

Responsibilities

• Work all kitchen positions including pantry and banquet as needed; mentor and train teammates, and provide daily prep and technique guidance.
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Develops daily features and special menus with guidance of the chef keeping in with the theme of the cuisine for the outlet.
• Assists with all food requisitions and ordering needs for COB budgeting.
• Leads and manages service in absence of the chef.

Skills

Culinary techniques

Food safety

Attention to detail

TB test clearance

Food Handler's Certification

Education

Formal culinary training

Job description

Auberge Collection in Maine is hiring a Culinary Artisan to join their casual kitchen team. This role covers multiple kitchen stations including pantry and banquet, with mentorship and hands-on training provided by senior staff.

You will create daily features and menus under chef guidance, assist with food requisitions and costing, and lead kitchen operations in the chef's absence to ensure consistent, high-quality service.