Banquet Pastry Lead Cook

Auberge; Napa (CA); On-site; USD 27,844 - 39,657; Full time

Job summary

GLE Operations LLC is seeking a Culinary Artisan to contribute to our banquet culinary team, delivering pastry-focused dishes with precision and flair. You will support cooking across stations, ensuring high-quality desserts for events and menus.

You will work closely with the chef, participate in training, and help guide junior staff while maintaining consistent presentation and cost controls for diverse cuisines.

Qualifications

• Formal training in culinary arts with focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.
• Proficient in dough preparation, pastry shaping, decorating techniques.
• Strong focus on precision and detail to ensure high-quality pastries and desserts.

Responsibilities

• Work all positions in Banquet Culinary area and assist others with mentorship and training as needed.
• Assist chef with specialty dinners and functions with minimal supervision.
• Ensure consistent quality of dishes for events and various cuisines.
• Assist with food requisitions and ordering under chef guidance for budgeting.
• Lead and manage service in the absence of the chef and culinary supervisor.

Skills

Pastry and baking techniques

Attention to detail

Mentorship/training

Education

Culinary training, pastry and baking focus

Cook II level experience

Job description

GLE Operations LLC is seeking a Culinary Artisan to contribute to our banquet culinary team, delivering pastry-focused dishes with precision and flair. You will support cooking across stations, ensuring high-quality desserts for events and menus.

You will work closely with the chef, participate in training, and help guide junior staff while maintaining consistent presentation and cost controls for diverse cuisines.