Banquets Sous Chef | Luxury Resort Culinary Lead

Auberge Collection; Stanly (CA); Sur place; USD 72 000 - 88 000; Plein temps

Résumé du poste

Stanly Ranch, Auberge Collection is seeking a culinary leader to act as the backbone of our kitchen, partnering with the Executive Chef to deliver exceptional dining experiences. You will inspire the culinary team, uphold the highest standards of quality, and drive innovation in every dish served.

With your leadership and passion for luxury hospitality, you will help shape menus, manage kitchen operations, and train staff to maintain productivity and excellence in a fast-paced environment.

Qualifications

• Culinary Certificate or Degree preferred.
• Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Experience at a luxury hospitality property.

Responsabilités

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
• Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.] ,
• CoT_job_summary_short
• COMPANY NAME: Stanly Ranch, Auberge CollectionKEY POINTS: culinary leadership, menu development, luxury hospitality experience
• job_summary_short
• <p>Stanly Ranch, Auberge Collection is seeking a culinary leader to act as the backbone of our kitchen, partnering with the Executive Chef to deliver exceptional dining experiences. You will inspire the culinary team, uphold the highest standards of quality, and drive innovation in every dish served.</p><p>With your leadership and passion for luxury hospitality, you will help shape menus, manage kitchen operations, and train staff to maintain productivity and excellence in a fast-paced environment.</p>
• contract_type
• fulltime
• location_type
• on site
• remote_scope null
• perks []
• stated_min 80000
• stated_max null
• stated_absolute 80000
• salary_estimation_cot
• Chef de Cuisine role at Stanly Ranch, Auberge Collection in California, annual pay USD 80,000 with market-based adjustments.
• estimated_low 68000
• estimated_medium 80000
• estimated_high 92000
• currency
• USD
• frequency
• yearly
• bonus null
• tax
• gross
• application_email null
• job_end_date null
• contact_person null
• hiring_department_name null

Formation

Culinary Certificate or Degree Preferred

Description du poste

Stanly Ranch, Auberge Collection is seeking a culinary leader to act as the backbone of our kitchen, partnering with the Executive Chef to deliver exceptional dining experiences. You will inspire the culinary team, uphold the highest standards of quality, and drive innovation in every dish served.

With your leadership and passion for luxury hospitality, you will help shape menus, manage kitchen operations, and train staff to maintain productivity and excellence in a fast-paced environment.