Culinary Artisan: Lead, Create & Elevate Menus

The Dunlin, Auberge Collection; Johns Island (SC); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

The Dunlin, Auberge Collection on Johns Island near Kiawah River is seeking a Culinary Artisan to join our kitchen team. You will work all positions, including pantry and banquet, and mentor other team members with daily prep and technique guidance.

You will assist the chef with specialty dinners, develop daily features and menus, and help manage food requisitions for cog budgeting, under supervision. This is a hands-on, experience-driven opportunity in luxury coastal dining.

Qualifications

• Formal training or education in culinary arts.
• One year Cook I experience.
• Strong focus on precision and detail to ensure consistency and high‑quality presentation of food.

Responsibilities

• Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands.
• Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the chef with specialty dinners and functions with minimal supervision.
• Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.

Skills

Cook I experience

Attention to detail

Education

Formal training or education in culinary arts.

Job description

The Dunlin, Auberge Collection on Johns Island near Kiawah River is seeking a Culinary Artisan to join our kitchen team. You will work all positions, including pantry and banquet, and mentor other team members with daily prep and technique guidance.

You will assist the chef with specialty dinners, develop daily features and menus, and help manage food requisitions for cog budgeting, under supervision. This is a hands-on, experience-driven opportunity in luxury coastal dining.