Banquet Cook — Luxury Hotel Kitchen Artist

The Rose Hotel; Rosemont (IL); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Competitive compensation package

Competitive Paid Time Off policy

Full benefits package, including 401K

Growth company focused on expansion

Hotel discounts at locations worldwide

Job summary

The Rose by Hilton in Rosemont, IL is seeking a Cook I to join a luxury, high-volume kitchen. The Banquet Cook will prepare high-quality dishes with precision, uphold brand standards in presentation, flavor, and safety, and work closely with culinary and service staff.

This role requires 2+ years in a culinary role, HACCP knowledge, ability to lift up to 50 lbs, and flexible hours including nights and weekends. Competitive pay $20–$21 per hour and full benefits.

Qualifications

• Minimum 2 years of culinary experience in a professional, high-volume kitchen.
• Ability to prepare soups, stocks, sauces and foundational items.
• Strong organization and ability to maintain a clean station under pressure.
• Clear and respectful communication with team members and supervisors.
• Valid Food Handler and Sanitation Certification required; BASSET preferred.

Responsibilities

• Receive and store food, follow FIFO, label, and properly store items.
• Maintain correct temperatures per HACCP; report spoilage or discrepancies.
• Follow strict personal hygiene and kitchen attire for safety.
• Prepare and plate menu items with attention to presentation and portion.
• Execute recipes precisely, adhere to standard methods and measurements.
• Set up and break down the assigned station; keep tools and mise en place ready.
• Support Banquet and Restaurant operations as needed; adapt to service styles.
• Assist other kitchen areas as directed; help with prep, garde manger, or dishes.
• Notify supervisors of equipment issues or maintenance needs.
• Maintain a positive, team-oriented attitude and communicate effectively.
• Operate basic kitchen equipment and technology; lift up to 50 lbs. as required.

Skills

Culinary experience

Food safety HACCP

Communication skills

Flexible schedule

Education

High school diploma or GED

Culinary training

Job description

The Rose by Hilton in Rosemont, IL is seeking a Cook I to join a luxury, high-volume kitchen. The Banquet Cook will prepare high-quality dishes with precision, uphold brand standards in presentation, flavor, and safety, and work closely with culinary and service staff.

This role requires 2+ years in a culinary role, HACCP knowledge, ability to lift up to 50 lbs, and flexible hours including nights and weekends. Competitive pay $20–$21 per hour and full benefits.