High-Volume Banquet Cook for Luxury Hotel Events

Crestview Management, LLC; Chicago (IL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Job summary

The Chicago Marriott O’Hare is looking for a full-time Banquet Cook to join our team. The role requires at least 1 year of experience in high-volume banquet cooking and strong compliance with food safety standards.

Key responsibilities include preparing menu items accurately and maintaining communication with the Executive Chef. The position offers extensive benefits such as health insurance, 401(k) matching, and free hotel stays.

Qualifications

• At least 1 year of banquet cook experience in a high-volume hotel.
• Ability to lift, carry, push, or pull objects weighing 10 pounds or more.

Responsibilities

• Ensure compliance with food safety and handling policies.
• Prepare and expedite menu items according to recipes.
• Communicate food quality and safety issues to the Executive Chef.
• Maintain proper personal hygiene procedures.
• Exhibit a positive attitude and work as a team player.

Skills

High volume banquet cooking

Food safety compliance

Teamwork

Effective communication

Job description

The Chicago Marriott O’Hare is looking for a full-time Banquet Cook to join our team. The role requires at least 1 year of experience in high-volume banquet cooking and strong compliance with food safety standards.

Key responsibilities include preparing menu items accurately and maintaining communication with the Executive Chef. The position offers extensive benefits such as health insurance, 401(k) matching, and free hotel stays.