Banquet Cook

Crestview Management, LLC; Chicago (IL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms

Hotel discounts

Job summary

The Chicago Marriott O’Hare is looking for a full-time Banquet Cook to join our team. The role requires at least 1 year of experience in high-volume banquet cooking and strong compliance with food safety standards.

Key responsibilities include preparing menu items accurately and maintaining communication with the Executive Chef. The position offers extensive benefits such as health insurance, 401(k) matching, and free hotel stays.

Qualifications

• At least 1 year of banquet cook experience in a high-volume hotel.
• Ability to lift, carry, push, or pull objects weighing 10 pounds or more.

Responsibilities

• Ensure compliance with food safety and handling policies.
• Prepare and expedite menu items according to recipes.
• Communicate food quality and safety issues to the Executive Chef.
• Maintain proper personal hygiene procedures.
• Exhibit a positive attitude and work as a team player.

Skills

High volume banquet cooking

Food safety compliance

Teamwork

Effective communication

Job description

The Chicago Marriott O’Hare is looking for a full-time Banquet Cook to join our awesome hotel team! Must have high volume hotel banquet cook experience.

Overview

The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.

Responsibilities

• Follow and ensure compliance with food safety & food handling policies/procedures
• Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
• Communication with Executive Chef of any food quality, safety issues, or equipment failure
• Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
• Positive attitude while being a team player
• Perform other duties as requested by management

Qualifications

• At least 1 year banquet cook experience in high volume hotel required
• Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Availability

• Must be available to work days, evenings, weekends, and holidays.

Benefits

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

The Marriott Chicago O'Hare is an equal‑opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.